Showing posts with label Hanoi Tastes Good. Show all posts
Showing posts with label Hanoi Tastes Good. Show all posts

Sunday, June 26, 2011

Sayonara, Hanoi

I'll miss these colorful sunsets over Truc Bach Lake and West Lake from my balcony.

For the fifth time in seventeen years, I’m moving from Vietnam to a far-off shore. This time my destination is Akita, Japan, where I have a one-year work contract. The Japanese government has given me a three-year work visa, however, so I may end up in Japan long term.

I’ve been debating whether or not to retire this blog and start a new one, but I’m going to try to keep this one going. Akita, which is about 550 km (330 miles) from Tokyo as the crow flies, isn’t on most travelers’ lists of must-see destinations, but since it’s going to become my home for a while, I’m sure there will be plenty to share about this medium-sized city on the northwestern tip of Honshu, on the sea-edge of the Japanese Alps.

I’ve lately taken to Twitter, too, and like it for all the tailored news feeds I get and for timely updates on local goings-on. For anyone interested in “following” me on Twitter, feel free to do so. My account name is sapuche.

In the meantime, this will be my last blog post from Vietnam. I’m typing this on my flight to Japan, and expect to post it from an airport hotel in Tokyo. Tomorrow I arrive in Akita, and surely I’ll start blogging again soon.

Sayonara, Hanoi. Stay interesting. But please work on solving your traffic problems. And clean up Hoan Kiem Lake so your country’s emblematic turtle can live on for many years to come. I can’t wait to come back one day soon.

Approaching Tokyo by air. Mt. Fuji is rising through the clouds in the distance.

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Saturday, June 18, 2011

Oishi Restaurant (West Lake, Hanoi)


Well, as my time in Vietnam draws to a close, I’m thinking of retiring this blog to focus on my home-to-be: Japan. In fact, if I have my druthers one day, I’ll find a way to live half the year in Vietnam and half the year in Japan (with a few weeks or months in the U.S. thrown in for good measure). But right now I’m getting ready to move to Akita, Japan, on a one-year contract, and since I don’t expect I’ll be able to travel much outside Japan anytime soon, I think I may concentrate on raising one of the offspring of this blog – Japan Tastes Good. Either that, or I’ll take another break from blogging and concentrate on my immediate concerns of getting adjusted to a new country, culture, and language, as well as a new job.

In the meantime, and with Japan on my brain, I’ve got another Japanese restaurant in Hanoi to recommend highly.

Oishi Restaurant is not easy to find on a first attempt. It’s tucked away at the end of a winding road in West Lake, and sits quietly between several tennis courts, a hotel and pool, and an international school. The location is actually very nice—with all the old, towering trees, it’s bathed in shade during the day and is an oasis of quiet on summer nights when West Lake's cicadas and frogs are at their noisiest.

Walking into the restaurant, you’d be forgiven for imagining that the prices here are going to be high—or at least higher than most Japanese restaurants in Hanoi—but this isn’t the case at all. Oishi has a very polished, modern interior, and manages to function well as a high-quality restaurant with fewer staff than most of its competitors around the city.


The sushi chef, who hails from Osaka, is extremely nice and comes to Oishi with more than twenty years of restaurant experience in Japan. (He's new to making sushi, but he seems to do a good job if it!) He doesn’t speak much English, but if you know some Japanese he’s more than happy to make conversation while he goes about creating your sushi.


I’m including photos of two of the meals I had at Oishi. The first one is admittedly nothing exotic—a tempura lunch set special, which included a potato croquette starter, miso soup, white rice, pickled veggies, green tea, and fruit for dessert—but I have to say it was some of the best tempura I’ve had in Vietnam. And for only $7, it can’t be beat.

The potato croquette starter. This alone satisfied completely.


I’ve had the ramen lunch set here, too, which is fantastic, and I’ve ordered sushi delivered to my home in Truc Bach, which luckily is within their delivery zone, but it’s a particularly nice experience to come here with friends for dinner. The menu is extensive—one friend complained it was too large—but easily navigated. The sushi options are simple but numerous.

We started off with an eel and cucumber salad, thinly sliced grilled pumpkin, and a plate of fried onions and assortment of mushrooms.




After that we went for the sushi. Perhaps it was because of the heat, but amazingly we didn’t come with our normal appetites. Normally we would order four or five types of sushi, but tonight we just went with two: a tuna roll (the pieces of which were large and the portions of tuna more than generous) and an order or pressed mackerel (the best mackerel sushi I’ve had in Vietnam). For four people our bill, including beer and sake, came to $53.


If they had legs, I'd expect them to start kicking them Rockettes-style on their long tray.

One thing that stayed with me about the restaurant was its Japanese graciousness. I was with a party of four one night when suddenly the skies unleashed a downpour. We were the last customers to leave, but we had walked there from a house about one kilometer away. The restaurant called us a taxi, but none came. (It's hard to get taxis in the rain in Hanoi.) Finally, the restaurant gave us four brand new Japanese umbrellas—the price tags were still attached—and told us to take them home. We promised to bring them back the next day, but the sushi chef and his staff waved off this suggestion and said we could keep them. We protested, but they protested more vigorously, and in the end we walked off in the rain with four umbrellas we hadn’t arrived with.

Oishi Restaurant is located at Tô Ngọc Vân, Tây Hồ, Hà Nội. Tel: 04-37186626. Fax: 04-37186616. Web: http://www.oishihanoi.vn. Hours: 10 a.m. - 2 p.m. and 5 p.m. - 9 p.m. (or later).

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Saturday, June 4, 2011

A Lazy June Weekend in Hanoi

Standing on a carpet of flamboyant tree and crepe-myrtle petals, I took this shot looking across the water at Kim Lien Temple.

This weekend has been really hot and humid; typical Hanoi weather for early June. One nice thing to do on days like this is explore West Lake, where ancient temples and walled alleys, and giant crepe-myrtle and flamboyant trees, reflect in the neighborhood's various lakes. There are breezes here and copious shade, not to mention nice little lakeside cafes where you can sit and listen to cicadas buzz. It's the time of year when Hanoi dons its brightest colors.

I thought I'd share a few photos from the Truc Bach area, where I live, and West Lake, which is a stone's throw away. Enjoy!

On Saturday mornings on Tran Vu Street, red-whiskered bulbul (chim chào mào)  aficionados gather in sidewalk cafes to let their birds socialize. Later, if they choose, they will pair males with females. It's fun to come here for coffee and enjoy the sight of these excited birds and the sound of them singing to each other. 


One of the giant crepe-myrtle trees, or cây bằng lăng, on Truc Bach Lake. Quite a nice spot for a cafe, no?

A small park on Truc Bach Lake full of bright flowers and blooming flamboyant trees (cây phượng).

One of Hanoi's top choices for a sidewalk cafe.



Two men fishing on West Lake. Behind them, as you can see, are the city's ubiquitous, colorful summer trees.

An old alley in West Lake, carpeted in flamboyant tree flowers.

A girl in a white aó dài being photographed beneath a flamboyant tree.

This photo, also along West Lake, I just threw in with the rest. These geese are actually pedal-driven boats, very popular in the summer.

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Wednesday, May 25, 2011

Bún Bò Nam Bộ

There's never a long wait for food. Though sometimes it's so busy here that your order may be forgotten.

This will probably be my final post on local eats in Hanoi. Not so much because I’m leaving Hanoi in less than five weeks, but because I have a hard time recommending places that don’t overcharge me for being a Westerner. Many places don’t, but just as many, I find, do. It’s one reason I haven’t updated my blog more recently than this.

In any case, I can recommend Bún Bò Nam Bộ at 67 Hang Dieu Street.


Although they don’t rip off foreigners, they do charge almost twice as much for a bowl of their shop’s specialty than most other bún bò nam bộ places in Hanoi (on Tran Quoc Toan Street, for example, where places charge only 25,000 dong).


It’s almost shocking that they charge 45,000 per bowl. I’ve been coming here since 1997, and while I can’t remember how much a bowl cost then (was it 8000 dong?), back in 2002 I recall it only cost 16,000 dong. I’m amazed that they’ve nearly tripled their prices in less than a decade—one look at either the interior or exterior of their restaurant makes it plain that with whatever profit they’re raking in, not a bit of it goes to making the place look any better.

They have two rooms on the first floor, and one low-ceilinged room on the second floor.

There’s a certain charm, of course, in letting a place age, and I’m as tolerant of grease and grime as 99% of people I know, but seriously…if you’re going to charge twice what your competitors charge, maybe wash the floors once in a while, and maybe dust the walls and ceiling clean of the decade-old cobwebs.

Despite certain unappealing aspects of the restaurant, it’s always packed, which attests to how good the bún bò nam bộ here is. Nam bộ means southern; bún refers to the rice noodles used in the dish; means beef. What you get in a bowl, then, is grilled beef, bún noodles, chopped cucumbers and lettuce, sliced green papaya and carrots, crushed peanuts, fried onions, bean sprouts, mint and various other herbs, and a fish sauce-based broth (nước chấm mixed with vinegar and lemon juice) at the bottom. Make sure to mix it up well before digging in.


Don’t expect to order anything here other than bún bò nam bộ. It’s the only thing this restaurant makes, though their menu also includes snacky items such as nem chua (cured, fermented pork) and giò (a kind of Vietnamese sausage). The hours are patron-friendly, too, especially if you’re susceptible to cravings of bún bò nam bộ at odd hours. They’re open from 7 a.m. until 10:30 p.m. and you can order takeaway if you don’t feel like fighting for a seat among the crowds (or skating across the greasy, napkin-strewn floor).

Grab some takeaway and avoid the hassle of parking your motorbike or bicycle.

Another nice thing about this place is that there are various chè shops up and down Hang Dieu Street––a nice way to top off the meal with a sweet, inexpensive dessert.

Good luck crossing the street. But there's chè across the street, and that's worth risking your life on.

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Tuesday, February 22, 2011

Visiting Temples in Hanoi During Tet (Part 2)


Following our trip to Phu Tay Ho, we continued around West Lake to our next destination: Van Nien Pagoda.


What I find most beautiful about this temple, which is set behind a lantern-strewn stone wall and wooden gate on the western shore of the lake, is the Buddha statue sitting in the shade of a giant tree. The image of the statue is reminiscent of the historical Buddha meditating beneath a Bodhi Tree.


This pagoda is often empty, and the stillness and quiet found in the large back courtyard is worth seeking in Hanoi.


There are several interesting buildings here that are open to visitors, though one of them, as well as what appeared to be a living quarters, were presumably only for the use of the monks who live on and maintain the premises. I have no idea what architectural styles some of the buildings follow, but two of the larger ones, which happen to face each other across the courtyard, have high, narrow windows along the outer wall of what could almost be a boat.


There are also quite a number of flowering plants here, though once Tet is firmly past its time I expect many of them to disappear.



The inside of the pagoda’s main building was incredibly bright and colorful. Tall, lacquered guardian deities flanked a large prayer structure in which numerous bodhisattvas sat or stood. Offerings, especially for Tet, were plentiful and included stacks of fruits, flower bouquets, canned beer and soft drinks, porcelain bottles of sake, boxes of tea and candies, as well as votive prayers and various objects to be burned for the use in the afterlife.


Next door to the room pictured above were more altars and offerings, including this giant mountain of ginger, limes, red chilies, tree branches, dried flowers, garlic bulbs, and other items (see photo below).



Outside the pagoda was a wooden prayer house inscribed with Chinese lettering on its sides. In front of it stood a tall cast-iron urn in which paper offerings were burned.


I picked up the long wooden fire-poker and tested the depth of the ashes. They must have gone a meter deep, and when I put the poker down my hand was covered with black ash. I wasn’t expecting that. Good thing I was wearing jeans and have a washing machine at home…


As you can see, the urn was decorated with carved dragons like the one pictured below. I’m not exactly sure what it represents, or why its right foot is raised in the air (maybe that foot gets hot with a fire underneath it), but maybe I can ask one of the monks the next time I visit.



From Van Nien Pagoda it was only a five-minute drive (the way I drive, which is carefully) to Chua Tao Sach. There had recently been a large fire here, but I couldn’t see much evidence of anything having been burned down. With Tet on hand, too, the temple was made more colorful by all kinds of flowers and potted kumquat trees.


This temple, too, was quiet and uncrowded. After Phu Tay Ho, it was a relief to find that we had the temple grounds mostly to ourselves. We enjoyed being able to explore the temple freely and devote more time to peaceful contemplation of the various interesting things we found here.




There were a number of tastefully designed dioramas, including one resembling a watery cave in which the Buddha sits meditating and two beautiful women stand guard at the cave’s entrance. Where this bizarre rock formation came from is anyone’s guess, but it was impressive.



Tao Sach Temple also boats a reclining Buddha in the entrance of the temple’s main prayer hall. It’s sandwiched between two giant, colorfully painted urns.


The elaborate woodwork of the building’s doors and roof is also worth checking out.




Beyond the compound’s main building, in a patch of rubble (perhaps where the recent fire had been) between a small cemetery and the monk’s herb garden, I found an interesting, makeshift-like structure for people to burn various paper offerings.


I suppose it’s not much to look at, but I must admit that I enjoyed the smell of whatever was inside smoldering – sandalwood incense, possibly, among other things – and thought there was something vaguely wabi-sabi about the open brick altar.



I get easily distracted in Vietnam because there’s just so much activity everywhere. So when I saw some fuzzy puppies lying nearby, I pulled away the Styrofoam they were gnawing on, sopping with dog saliva, and tried to play with them. They bounded after each other, totally forgetting about me in an instant.


Back near the entrance, in a kind of storage area and mini-library within the temple, a young woman was selling medicinal alcohol made in the highland town of Tay Nguyen.


She let us sample some, as I thought a bottle might make a good gift later, but it was pretty vile stuff: vodka mixed with Chinese medicinal herbs, which I thought tasted a lot like licorice, only more bitter.


On our way out I snapped a photo of one of the old women volunteering for the temple. She busted me taking her picture, and told me there was nothing beautiful about her or Vietnam to bother photographing. Before I could disagree with her a middle-aged Vietnamese woman walked by and said, “Vietnam is a very beautiful country. Why do you think it’s not beautiful?” I thought at first she was accusing me of having said this, and I awkwardly nodded and said she was right. I then wished the old woman a Happy Tet (the middle-aged woman had stomped off under a cloud), and she beamed at me and waved goodbye.




After so much temple hopping, it was time to refuel with strong coffee. We ended up driving back along the road skirting the west side of the lake and stopping at – where else? – a Trung Nguyen Café.


The café has two floors, with large windows overlooking West Lake. It’s a very casual but comfortable place, especially at night, and they have a fairly extensive menu of coffees, teas, ice cream, and small snacks.


We ordered coffee made from filters, and were served pre-made coffee with filters full of dried-up, long-ago-used grounds.


It was a poor trick, but we drank our coffee anyway and it was fine. I guess the view of the lake made up for it.


We returned to my apartment right in time to catch the sun going down over Truc Bach Lake. It was an even better view than we had at the café.

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