The World Tastes Good
Friday, June 19, 2009
36 Hours in Vung Tau, Vietnam
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After disappearing for a few weeks, I'm back. Well, sort of. I've been buried under various work- and writing-related commitments ...
20 comments:
Friday, May 22, 2009
Buri To Daikon No Nimono (Simmered Japanese Yellowtail and Daikon)
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Japanese yellowtail ( buri ) and daikon simmered in mirin, soy sauce, sake, and sugar. The garnishings are Japanese parsley ( mitsuba ) and ...
32 comments:
Tuesday, May 12, 2009
Okara Chicken
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Homemade tofu and grated ginger with a side dish of okara chicken Cooking with okara -- the pulpy byproduct of tofu and soy milk -- is a g...
17 comments:
Sunday, May 3, 2009
Homemade Tofu, Soy Milk, and a Vietnamese Ginger-Tofu Dessert
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In Honolulu, I regularly pay more than I can stand for 12 oz. blocks of tofu and half-gallon containers of soy milk. After tax, the former u...
37 comments:
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