The World Tastes Good

Japanese yellowtail ( buri ) and daikon simmered in mirin, soy sauce, sake, and sugar. The garnishings are Japanese parsley ( mitsuba ) and ...

Homemade tofu and grated ginger with a side dish of okara chicken Cooking with okara -- the pulpy byproduct of tofu and soy milk -- is a g...

In Honolulu, I regularly pay more than I can stand for 12 oz. blocks of tofu and half-gallon containers of soy milk. After tax, the former u...

Kaena Point Trail Last weekend, wanting a coastal hike that might yield some edible seaweed and a sea critter or two, my wife and I headed t...