The World Tastes Good

Japanese yellowtail ( buri ) and daikon simmered in mirin, soy sauce, sake, and sugar. The garnishings are Japanese parsley ( mitsuba ) and ...

Homemade tofu and grated ginger with a side dish of okara chicken Cooking with okara -- the pulpy byproduct of tofu and soy milk -- is a g...

In Honolulu, I regularly pay more than I can stand for 12 oz. blocks of tofu and half-gallon containers of soy milk. After tax, the former u...

I'm working on a number of different writing projects all at once, but until any of them are finished and ready to share, this will have...

Sometimes, when we're too busy or tired to go all-out on a meal, we like to head to a Japanese grocery in Honolulu called Marukai and bu...

I have to say, the routine of eating cereal for breakfast has long gotten old. It's true that on weekends when I wake up motivated I alt...

Last Saturday, after a frustrating and ultimately fruitless four-hour search for tuk trey , tuk prahoc , and kroeung  that involved driving ...