Novel Publication!

(Photo by Emma Lynch, BBC)

Getting used to winter in Fukui has been a challenge for me. Much of this comes from my stubbornness—a refusal to pay Japanese prices for winter clothes, and a refusal, too, to purchase my first-ever pair of snowboots just to walk to and from the university where I teach. As I’m now in Santa Barbara for the holidays, I hope to buy all I need here for the long winter season. Thank god my shipment of Trung Nguyen coffee arrived in California safely, so at least I’ve got a few kilos of black gold to help me survive.

But my big news is that I found a publisher for my novel, Lotusland. Although the publication date is scheduled for two years down the road, it’s a big relief and an even bigger source of happiness that Lotusland will eventually reach a wide audience. The publisher, Guernica Editions, is one that I respect very much. I couldn’t be happier with this development. The feeling of validation is extremely rewarding.

What this means in practical terms is that over the next two years I’ll have much to do in preparation for my novel’s publication. I’ll need to figure out how I want to promote the novel and where—not only in North America, but also in Europe, Asia, and Australia. A book tour sounds daunting—public speaking is not my forte—but I’ll need to plan on something like that as well. It will be interesting to see if I can remain in Fukui, or even in Japan, when it comes time to promote my work.

I hope, too, that this will bring me back to a more productive writing routine. I’m working on a re-write of my first novel, which is set in Vietnam and Cambodia, and hoping to have it finished before Lotusland comes out.

What this means for my blog is uncertain—I’ve been too busy with work and five major moves over the last 18 months to blog regularly—but hopefully I can get back to it soon.

For anyone reading this––Happy Holidays!

Obama City and Wakasa Bay

Wakasa Bay, Obama City, Fukui.

Last weekend, in addition to visiting Eiheiji, I traveled to Obama City on the Japan Coast of Fukui prefecture. It seemed easy enough to get there by train, and the information I found about Obama-shi on the Internet made it sound like an interesting destination. For example, Obama is where North Korean agents abducted Japanese citizens 34 years ago. And several centuries ago, Obama was a passing-through point for people traveling between China and Kyoto (Japan’s old capital). It also holds a water carrying festival (Omizuokuri Matsuri) every March that’s been going on for more than 1200 years.

I departed from Fukui station on the Thunderbird Express at around 10 a.m. on Saturday morning, and then transferred at Tsuruga for a JR line to Obama. From Tsuruga to Obama, there’s only local train service and Obama is the 16th stop on the line. The train had only two cars, and the tracks cut through a little-populated countryside, with occasional views of the ocean near the end of the 40-minute trip. The fall foliage made the trip picturesque, though there didn’t seem much worth stopping for.

Obama station is tiny, but it does have a tourist information office inside and offers a variety of maps, some of which are in English. From there, it’s about a 15-minute walk to the bay, but there are some interesting places to visit along the way. One place I stopped at was Fisherman’s Wharf. If the weather had been better I would have taken the Sotomo Scenic Cruise, which leaves from the wharf for what it widely regarded as the Japan Sea’s most scenic tour, but instead I spent more time at the municipal fish market.

As you can see by the painting on one of the market’s walls, the city has embraced Barack Obama––or at least images of him that might bring in customers. In this painting, he’s wearing a traditional conical hat and fisherman’s coat, and holding a package of one of Fukui’s specialties: heshiko (saba that has been pickled in nuka, or rice bran). I have no idea what Obama’s pointing at, but whatever it is he seems as happy as the giant cat behind him.

The fish market itself was smaller than the building might have you guess (though it’s probably much busier and livelier in the early morning), and since winter is crab season there were plenty of crabs on hand. There were plenty of freshly caught fish and shellfish, too, along with fish drying on racks outside.

Once at the bay—or one small corner of it—which was besieged by hawks hungry for fishermen’s throwaways, it was time to fill my belly with some of the seafood I’d seen at the fish market. With this in mind, I headed for a beautiful little restaurant called Hamano Shiki.

For only ¥1150 (less than $14) I ordered fried saba, which came with a small salad, pickled veggies, miso soup, white rice, green tea, and a citrus jelly dessert.

Directly across from the restaurant is Miketsukuni Wakasa Obama Food Cultural Center, a museum devoted to Japanese food culture, and there are numerous displays on the first floor of Japanese food according to season and also by historical period.

Amazingly, the food of old Japan hasn’t changed much over time, so when we eat a traditional Japanese meal we also delve back gustatorily into Japan’s long culinary history.

From there, it was another ten or fifteen minutes by foot to get to the Sanchomachi district of Obama, which is known for its well-preserved homes and buildings dating to medieval times when the area was a red-light district.

Perhaps I missed the turnoff to the main street with all these old houses, but what I found was quite limited and virtually nothing was open. What I saw was interesting to me, but I was able to pass through the area in about 10 minutes. Supposedly there are a few geisha houses here and also restaurants that employ geishas to entertain customers. But I didn’t see anything like this.

There was a freezing rain falling by that point, so I went and found a café where I ordered hot cocoa and sat by an electric heater. At around 4 p.m. I asked the café owner to call a taxi, and from there it was about 15 minutes to Itaya Ryokan, which is set in a quiet cove of Wakasa Bay.

This is the view from my room.

The main building is made of wood and has four stories (beside it is a three-story annex), with nine rooms. The building used to belong to the village headman during the Edo period (1603-1868), and much of its original architecture remains. It also has an Edo-period storehouse and garden, a beachfront, and onsens.

This was the front room across from the registration desk. Big groups have dinner here, and it leads into the inn's spacious garden.

A giant wood carving of bears.

Upon check-in I was served a sweet and salty plum and hot green tea with plum mush at the bottom.

This is the breakfast room. It’s meant to recreate the feeling of being on a boat.

It may look like a jail, but that’s just the sliding wooden door at the entry to the room. 

The onsen looks over the bay, where numerous blowfish (fugu) nets have been laid. One of the hot baths had a Jacuzzi, and there is also a sauna behind where I took the picture below. The onsen were open 24 hours, too, and I went back there nice and early on Sunday to watch the sun rise.

Dinner was served in the room, and it was a full course of crab from the Sea of Japan. The appetizer was heshiko, mountain vegetables, crab roe, salted and packed roe, pressed sea bream sushi, and fish cake slices.

After that I tucked into fresh, already cracked-open boiled crab.

Sashimi, including crab sashimi, followed.

Minced crab meat with a fried egg came afterward.

And finally, a crab hotpot with tofu, mushrooms, watercress, and leeks.

With a dessert of red bean and cinnamon jelly.

Somehow, in the morning, I made room for this healthy breakfast.

Before leaving and returning to Fukui, I took advantage of the rare appearance of the sun and walked around the premises. There were numerous cats in the alleys and even around the beach, including this guy in the photo below who complained vociferously as I approached with my camera.

Quite a few people could be seen fishing on the pier to one side of the beach, and in warmer weather there are small rowboats one can use to explore the bay.

For anyone interested in staying at this traditional Japanese inn, Itaya’s website is here: http://www.itaya.biz. It’s all in Japanese, but the photos are nice!